J and L cut up the rhubarb they harvested from our plant. We made a rhubarb crisp with it and stuck in in the oven. When Papa went to work in the morning he turned it on and we had a nice hot breakfast to wake up to! We are going to try and do more breakfast prep like this as the house is cool in the morning but not cool enough for a fire and the oven on for an hour or so warms us right up.
Next time though I'm going to remember to put sugar in the rhubarb!!
Here is what we did.. it was pretty good, but not the best we've made.
Chop rhubarb into fairly small pieces.. too big and they will not cook through.
We had about 8 to 10 cups of rhubarb.
Pour about a cup of sugar? (this is the part I forgot!) over the rhubarb evenly.
Mix together
1/2 cup flour,
1/2 cup of sugar,
About a cup of melted butter,
1tsp salt,
2 cups and a bit :) oatmeal,
1 tsp cinnamon
until well mixed..
I used my new mixer with the whisks.
I used my new mixer with the whisks.
Dump this over the chopped rhubarb in the baking dish.. we used a roaster :)
Make sure you cover all the rhubarb.
Bake at 350F for about an hour.
ENJOY!!
We love rhubarb crisp with cream or milk on top for breakfast, lunch or dinner :) Or dessert :)
Or all 4 :)
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