Susan's Egg Bagels
Jody PrivalDissolve yeast in water. Add sugar and salt, dissolve. Lightly beat in the 2 eggs. Stir well. Add 4 cups of flour, stirring to make a smooth thin dough. Then add remainder of flour to make a stiff dough. Knead this dough 15 minutes. Then set aside covered to rise for 40 minutes.Divide the dough into 20 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2" hole and an outer diameter of about 3". Let rise for 20 minutes.
Bring to boil 3 qts. water with 1 tablespoon sugar in it. Boil 4-5 bagels at a time for 4 minutes each, turning carefully. Dry on a paper towel. Mix the egg yolk with 1 tablespoon water, beat well, and brush the bagels with the mixture. Bake 20-30 minutes at 400oF (until brown). Don't expose to direct fire in the oven.
From the Dinner Co-op
Looking good!! We did the egg yolk on top and I think next time we won't. Made the outsides really chewy. Oh and make sure you bake them long enough or they'll have 'gooey' parts inside the ring. Not that I really know anything about it as this is our 1st try. I used my bread maker for the mixing and it worked great!
Papa 'twirling' two at the same time. He's a mechanic so his hands are rarely 'food grade' so I make him wear gloves :) He whines but he wears them :) Note J doing school work in the back ground. Because today is Friday and the T's come over every Friday afternoon when we'd normally be doing school. I gave J the choice of doing his school last night, this morning or tonight. He woke up and told me 'I'm starting school right now so I can play later!' and proceeded to do his English and Science at the table. English before breakfast! He did his Socials Studies later on after the T's had gone. I love how he enjoys school and I rarely have to nag him into doing it. (He's so far ahead in his Math that he skipped it all together today.) He'll start grade 2 Math by the end of next week.
You really should do 20. We ended up with 16 and they were too big. I want to try them as mini's too. Oh and make sure the inside hole is BIG. Very few of ours actually had a hole in the middle. But the water took FOREVER to boil so they rose a bit long too. (And yes I started the water boiling right after we got them into rings but it was a large pot and still took over the 20 minutes to boil.) They really should look like the inside hole is about 3 times bigger then it should be before they rise that last time.