Christmas 2013
Sunday, January 29, 2012
We've Passed 5000
Hit's on the blog since I put the counter on the blog :) YAY!! I have no idea when I put the counter on but it was at least a year ago?? My stats page on Blogger says that I'm OVER 8000 hits since I started in 2008!! In the last month, Blogger informs me, I've had 396 hits.. NOT counting mine :) Thanks for reading :)
Cinnamon rolls for Havi
The kids and I recently made cinnamon rolls and posted a finished picture on FB. An friend of ours from Wa. State asked for the recipe :) Here you go Havi!!
I just use bun or bread dough with a few additions for the dough. I make my dough in the bread machine on the dough cycle.
2 Cups warm water
2 tsp yeast
2 tsp salt
1/4 cup sugar
1/2 cup oil or butter
Let this set until the yeast has come up from the bottom to float on top.
Add 6 cups of flour. I did 2 whole wheat and 4 white.
That is my bread recipe :) To make cinnamon rolls I put in twice as much sugar, a egg and another tsp of yeast.
You can either make it on the dough cycle on the bread maker or by hand until it's well mixed and dough :) Then let it rise for about an hour or until it at least doubles.
This part is fun and the kids love to watch and help. Sprinkle flour on the table or where ever you have a nice big surface and roll out your dough. I did half at a time because it makes it easier to deal with. When it's about a 1/4 of an inch thick get some soft butter and butter the surface of the dough. Lots or little will depend on the person. I do about half of the surface with a very lite cover of butter. Then take cinnamon and sprinkle some on :) This too depends on the person. I have a great big cinnamon container and just do a light dusting. Brown sugar is next and I try and cover as much of the surface as possible with a thin layer. Raisins, if you like them, go on next. About a cup in total for all the bread. Too many and it makes it hard to roll up!
Rolling it up is fun! start at the long side of your dough and roll it up until all the dough is rolled. Pinch the ends into the side of the roll and your ready to cut! We always eat the ends of the roll :) I cut mine about 2 inches deep all the way down the roll. Put them in the pan as you go to save mess. Put them cut side up into the pan. I let mine rise for about 20 minutes.. until the sides are touching. If you let them rise too long you'll have all dough :) Btdt. I baked mine for about 30 minutes at 350 but my oven is a bit cool.. so 25 might do just as well on yours.
I don't make these very often and I'm still playing with the recipe. I like to use my bread recipe because I have it memorized. Cinnamon rolls that I've had that others have made seem to have richer dough which is why I added the egg. Next time I may add two just to see what that does. But these were defiantly better then the last batch I did with no egg and no extra sugar or yeast. Hope you like them :) Oh and I just put store bought icing, and only a tiny bit, on them when we eat them. You could also mix a bit of icing sugar and milk and drizzle it all over them while they are warm. The kids like them plain with no icing or anything. These do tend to stick to the pan.. so loosen them up as soon as the cool off a little and then cover them with plastic wrap before they are completely cool... YUM!!!
I just use bun or bread dough with a few additions for the dough. I make my dough in the bread machine on the dough cycle.
2 Cups warm water
2 tsp yeast
2 tsp salt
1/4 cup sugar
1/2 cup oil or butter
Let this set until the yeast has come up from the bottom to float on top.
Add 6 cups of flour. I did 2 whole wheat and 4 white.
That is my bread recipe :) To make cinnamon rolls I put in twice as much sugar, a egg and another tsp of yeast.
You can either make it on the dough cycle on the bread maker or by hand until it's well mixed and dough :) Then let it rise for about an hour or until it at least doubles.
This part is fun and the kids love to watch and help. Sprinkle flour on the table or where ever you have a nice big surface and roll out your dough. I did half at a time because it makes it easier to deal with. When it's about a 1/4 of an inch thick get some soft butter and butter the surface of the dough. Lots or little will depend on the person. I do about half of the surface with a very lite cover of butter. Then take cinnamon and sprinkle some on :) This too depends on the person. I have a great big cinnamon container and just do a light dusting. Brown sugar is next and I try and cover as much of the surface as possible with a thin layer. Raisins, if you like them, go on next. About a cup in total for all the bread. Too many and it makes it hard to roll up!
Rolling it up is fun! start at the long side of your dough and roll it up until all the dough is rolled. Pinch the ends into the side of the roll and your ready to cut! We always eat the ends of the roll :) I cut mine about 2 inches deep all the way down the roll. Put them in the pan as you go to save mess. Put them cut side up into the pan. I let mine rise for about 20 minutes.. until the sides are touching. If you let them rise too long you'll have all dough :) Btdt. I baked mine for about 30 minutes at 350 but my oven is a bit cool.. so 25 might do just as well on yours.
I don't make these very often and I'm still playing with the recipe. I like to use my bread recipe because I have it memorized. Cinnamon rolls that I've had that others have made seem to have richer dough which is why I added the egg. Next time I may add two just to see what that does. But these were defiantly better then the last batch I did with no egg and no extra sugar or yeast. Hope you like them :) Oh and I just put store bought icing, and only a tiny bit, on them when we eat them. You could also mix a bit of icing sugar and milk and drizzle it all over them while they are warm. The kids like them plain with no icing or anything. These do tend to stick to the pan.. so loosen them up as soon as the cool off a little and then cover them with plastic wrap before they are completely cool... YUM!!!
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