Took me all of 4 seconds to talk Papa into ordering it for me :) Here Glengarry Cheesemaking is where he ordered it from. My new butter churn I got this summer is right under the yogotherm :) I love it too!!
I LOVE IT!! It makes 1/2 a gallon of yogurt at a time by simply keeping it the right temp. I recently did a bit of an experiment where I did my half gallon of milk heated to the right temp of 115F and added the starter; about 1/4 cup of yogurt from the last batch, stirred for a bit and poured it into the half gallon bucket that fits nicely into my new yogotherm pictured above. I had a little bit left over so I poured it into a plastic container, put a lid on it and placed it beside the wood stove on a table. I expected to have yogurt in both containers when I finished as this was how we used to make yogurt.. though with not a super good success rate which is why I got the yogotherm. In about 7 hours I took the container and the bucket and placed them in the fridge. The next morning J wanted yogurt for breakfast so I took the container and opened it.. the milk had separated and not made yogurt!! I was a bit apprehensive but got called away and J got the bucket out of the fridge and placed it on the table.. and dished it up and it WAS yogurt! When my old yogurt failed I assumed it was because the starter had not worked.. but I learned with this experiment that it had not failed.. my temps by the wood stove must vary too much to keep the yogurt alive but the insulation in the yogotherm keeps it regulated and makes perfect yogurt every time.. or at least the 3 times we've had enough extra milk to try it :) Like I said I LOVE IT!!!
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