Eggs!!! And My Ice Cream Recipe!

Papa found 6 lovely chicken eggs in the hen house this morning. With every thing on our plates this fall we didn't have time to figure out how to get a light into our new chicken house, so we ended up having a 'dry spell' of about 2 months without very many eggs at all. (We even BOUGHT eggs from the store for baking!) But about 2 weeks ago Papa got a new extension cord and light bulb and TA DA there was light!! That is the one bad thing about using the green house for the chickens, so far. It's quite a ways from the house and not set up at all for lights and things. The calf, Meatloaf, broke one bulb, and another one just burnt out. We finally got one to stay on and now we are getting eggs!! Worth the hassle for sure. Tomorrow night we are having Mr. & Mrs B over for supper before they drive out of our lives again for another month of traveling and homemade ice cream is on the menu!! BBQ's chicken or a pork roast, baked potatoes, salad, corn and ice cream for dessert! Yummo!! We might even make COOKIES tomorrow and eat the dough raw!! Oh wow. Now I'm drooling!! :)

If you've never had it or made it.. you've got to try it.
Here's what you do!
Ice Cream.

1. Whip 4 fresh farmer eggs till they are a  really light yellow color and foamy. Make sure you scrape the sides and get it all mixed in.
2. Add 1/2 of sugar and 2 tsps of Vanilla, keep whipping till it's all mixed in!!
3. Add about 4 or 5 cups of cream, some people cut it in half with milk, but we like it with just cream!
4. Mix it together until it's all the same color!
5. IF you plan on freezing it after making it you can add about a tablespoon of vodka to keep it from freezing hard as a rock!! If you planning on finishing it off that night don't bother.

Now this is the harder part. We have a ice cream maker that comes with a bowl that you freeze and then you add the mixture to the frozen bowl while the machine turns the bowl and it mixes very nicely into wonderful ice cream.  All I have to do is set the timer and take it out when it's done I've also heard you can put it in the freezer in a shakable container and take it out and shake it at intervals which mixes it and makes ice cream. There is also the old ice and salt hand cranker which I've heard works well but have never seen done (that I recall) or used.

Now if you want to make chocolate ice cream or some other kind, play with it. Last time I made chocolate I just whipped in cocoa powder with the sugar and it was AWESOME!! You need quite a bit of cocoa mixed in. I think I did 1/4 cup and you could have done 1/2 no problem! We've also mixed in ice cream sauces in the last few minutes or candies, cookie dough, chunks of chocolate bars, (be aware. Chocolate chips HURT when you bite into them frozen!!)  mint thin paddies are REALLY good :), strawberry jam works great with some strawberry drink mix (my kids think strawberry ice cream has to be pink) to make a great strawberry. There are lots of combo's to try!! Have fun! Kids love to help you make it, and eat it,  and HEY it's even science :)