Looking good hey??? Last week we BBQ'd up some of last years birds, I'm emptying the last few out of the freezer to get ready for the new batch, and I chopped up some potatoes seasoned them and BBQ'd them as well!! YUMMMY!! Papa normally does the BBQing around here but this night he was busy and so 'the apprentice' (ME, as I'm the apprentice is all things around here:) got to do it. The birds are on roasting cones which cooks them evenly but Papa likes his breast meat just barely 160 F and I much prefer the dark meat (legs and thighs) to be closer to 200 F. So when the breast are done we carve them off and cook the rest to 200. The BBQ is large enough that we cold cook the birds. The propane is on under the side where the potatoes are but not under the chickens. This works great and only takes about 1.5 hours. Not too shabby!! These birds Papa seasoned with BBQ sauce under the skin which looks terrible while your doing it but taste wonderful!! Papa likes to experiment and tonight he is doing a lime chipotle marinade on a pork roast!! It's smelling wonderful and I can't wait til tonight.. but I'm going to have too :)
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